-1 lb. broccoli
-2 cans Patagonia Provisions Spanish White Anchovies (Roasted Garlic)
-Several big handfuls baby spinach
-1½ tbsp. extra-virgin olive oil, divided
-2 tsp. lemon juice, plus more to taste
-½ tsp. kosher salt
-1 tsp. smoked Spanish paprika
-⅓ cup Marcona, Guara or regular roasted almonds, coarsely chopped

-3 tablespoons unsalted butter
-6 tbsp. extra-virgin olive oil
-3 large yellow or white onions, peeled and thinly sliced
-3 dried bay leaves
-6-8 fresh thyme sprigs
-1 large red bell pepper, thinly sliced
-1 tbsp. apple cider vinegar
-1 sheet all-butter puff pastry, thawed but still cool
-1 1/2 tbsp. thyme leaves, plus more leaves for sprinkling on at the end
-1 to 1 1/2 cans Patagonia Provisions Spanish White Anchovies (Lemon Olive)
-12 to 15 oil-cured black olives, pitted

-About 2 tbsp. extra-virgin olive oil
-½ white or yellow onion, sliced
-3 garlic cloves, chopped
-1 tbsp. dried oregano
-1 tsp. ground allspice
-1 tbsp. each ground black pepper and kosher salt
-2 tbsp. annatto seeds, ground in a spice grinder
-½ cup Patagonia Provisions Organic Aji Molido
-1½ cups freshly squeezed orange juice (5-6 oranges)
-1 tbsp. apple cider vinegar
-⅓ cup freshly squeezed lemon juice (2-3 lemons)
-8 organic chicken thighs (3 ½ to 4 pounds) or any other cut of chicken
-Chopped cilantro (optional)